RECIPES | DARK CHOCOLATE PUDDING | METHOD | |||||
No | Qty | Unit | Ingredients | ||||
A | 1000 | gr | Susu UHT | 1. Masak seluruh bahan hingga larut dan mendidih. | |||
B | 150 | gr | Gula Pasir | ||||
C | 325 | gr | Parrot Gold Dark Chocolate Compound, leleh | 2. Cetak kedalam loyang yang sudah steril. | |||
D | 10 | gr | Caragenan Powder | ||||
RECIPES | DARK CHOCOLATE JELLY CUBE | METHOD | |||||
No | Qty | Unit | Ingredients | ||||
A | 1000 | gr | Susu UHT | 1. Masak seluruh bahan hingga larut dan mendidih. | |||
B | 150 | gr | Gula Pasir | ||||
C | 325 | gr | Parrot Gold Dark Chocolate Compound, leleh | 2. Cetak kedalam loyang yang sudah steril. | |||
D | 20 | gr | Caragenan Powder | ||||
RECIPES | WHITE CHOCOLATE PLIABLE PANNACOTTA | METHOD | |||||
No | Qty | Unit | Ingredients | ||||
A | 500 | gr | Cream 35% | 1. Masak seluruh bahan hingga larut dan mendidih. | |||
500 | gr | Susu UHT | |||||
100 | gr | Gula Pasir | 2. Cetak kedalam loyang yang sudah steril. | ||||
25 | gr | Vanilla Extract | |||||
B | 375 | gr | Parrot Gold White Chocolate Compound, leleh | ||||
C | 20 | gr | Gelatine Sheet | ||||
RECIPES | WHITE CHOCOLATE BUKO SYRUP | METHOD | |||||
No | Qty | Unit | Ingredients | Baking Temperature | °C | Minutes | |
A | 500 | gr | Cream 35% | 1. Masak seluruh bahan hingga larut dan mendidih. | |||
500 | gr | Susu UHT | |||||
100 | gr | Susu SKM | 2. Cetak kedalam loyang yang sudah steril. | ||||
25 | gr | Vanilla Extract | |||||
B | 200 | gr | Parrot Gold White Chocolate Compound, leleh |
Cookies Choco Mente
Ingredients 100 gr. Margarine 80 gr. Gula halus 10 gr. Parrot Cocoa Powder Dark Brown 15 gr. Kuning Telur 20 gr. Susu Bubuk 15 gr. Maizena 30 gr....
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