| RECIPES | DARK CHOCOLATE PUDDING | METHOD | |||||
| No | Qty | Unit | Ingredients | ||||
| A | 1000 | gr | Susu UHT | 1. Masak seluruh bahan hingga larut dan mendidih. | |||
| B | 150 | gr | Gula Pasir | ||||
| C | 325 | gr | Parrot Gold Dark Chocolate Compound, leleh | 2. Cetak kedalam loyang yang sudah steril. | |||
| D | 10 | gr | Caragenan Powder | ||||
| RECIPES | DARK CHOCOLATE JELLY CUBE | METHOD | |||||
| No | Qty | Unit | Ingredients | ||||
| A | 1000 | gr | Susu UHT | 1. Masak seluruh bahan hingga larut dan mendidih. | |||
| B | 150 | gr | Gula Pasir | ||||
| C | 325 | gr | Parrot Gold Dark Chocolate Compound, leleh | 2. Cetak kedalam loyang yang sudah steril. | |||
| D | 20 | gr | Caragenan Powder | ||||
| RECIPES | WHITE CHOCOLATE PLIABLE PANNACOTTA | METHOD | |||||
| No | Qty | Unit | Ingredients | ||||
| A | 500 | gr | Cream 35% | 1. Masak seluruh bahan hingga larut dan mendidih. | |||
| 500 | gr | Susu UHT | |||||
| 100 | gr | Gula Pasir | 2. Cetak kedalam loyang yang sudah steril. | ||||
| 25 | gr | Vanilla Extract | |||||
| B | 375 | gr | Parrot Gold White Chocolate Compound, leleh | ||||
| C | 20 | gr | Gelatine Sheet | ||||
| RECIPES | WHITE CHOCOLATE BUKO SYRUP | METHOD | |||||
| No | Qty | Unit | Ingredients | Baking Temperature | °C | Minutes | |
| A | 500 | gr | Cream 35% | 1. Masak seluruh bahan hingga larut dan mendidih. | |||
| 500 | gr | Susu UHT | |||||
| 100 | gr | Susu SKM | 2. Cetak kedalam loyang yang sudah steril. | ||||
| 25 | gr | Vanilla Extract | |||||
| B | 200 | gr | Parrot Gold White Chocolate Compound, leleh | ||||
Eclair Cokelat
Bahan Utama : 70 gr Air 70 gr Susu cair 5 gr Gula Pasir 2 gr Garam 50 gr Mentega 70 gr Tepung Terigu Protein Sedang 100 gr Telur Cara Buat :...
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