| RECIPES | WHITE CHOCOLATE MATCHA BASQUE | ||
| No | Qty | Unit | Ingredients |
| A | 510 | gr | Cream Cheese (potong dadu kecil) |
| 135 | gr | Gula Pasir | |
| B | 215 | gr | Cream Semi Dairy |
| 85 | gr | Parrot Gold White Chocolate Compound, lelehkan | |
| 15 | gr | Matcha Powder | |
| 1 | gr | Garam | |
| C | 200 | gr | Telur |
| 5 | gr | Vanilla Extract | |
- Aduk bahan A dengan paddle hingga lembut.
- Tambahkan bahan B, campur rata.
- Tambahkan bahan C, campur rata.
- Handblender seluruh bahan hingga halus.
- Panggang didalam loyang bundar diameter 18cm, dilapisi baking paper.
| Baking Temperature | 270°C | 25 | Minutes |
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