| RECIPES | COFFEE CAKE | ||
| No | Qty | Unit | Ingredients |
| A | 108,5 | gr | Margarine Mix |
| 180,5 | gr | Light Brown Sugar | |
| 5 | gr | Coffee Extract | |
| B | 120 | gr | Telur |
| C | 108,5 | gr | Tepung Terigu Protein Sedang |
| 1,5 | gr | Baking Powder | |
| 1,5 | gr | Garam | |
| 1. Kocok bahan A, hingga tercampur rata. | |||
| 2. Tambahkan bahan B, campur rata. | |||
| 3. Tambahkan bahan C, campur rata. | |||
| 4. Panggang. |
| RECIPES | LADY FINGER CAKE | ||
| No | Qty | Unit | Ingredients |
| A | 42,5 | gr | Kuning Telur |
| 32,5 | gr | Gula Pasir | |
| B | 65 | gr | Putih Telur |
| 32,5 | gr | Gula Pasir | |
| C | 67,5 | gr | Tepung Terigu Protein Sedang |
| 11 | gr | Maizena | |
| D | 50 | gr | Icing Sugar (Topping) |
| 1. Kocok bahan A hingga mengembang. | |||
| 2. Kocok bahan B hingga mengembang. | |||
| 3. Campur bahan A dan B menggunakan spatula hingga rata. | |||
| 4. Tambahkan bahan C, fold hingga rata, langsung di pipping dan dipanggang. |
| RECIPES | TIRAMISU | ||
| No | Qty | Unit | Ingredients |
| A | 50 | gr | Gula Pasir |
| 50 | gr | Air Mineral | |
| B | 40 | gr | Kuning Telur |
| C | 100 | gr | Mascarpone |
| D | 1 | gr | Gelatine |
| E | 80 | gr | Whipped Cream, Hard Peak |
| 1. Pate a Bombe antara bahan A dan B. | |||
| 2. Gunakan whisk, tambahkan bahan C. | |||
| 3. Tambahkan bahan D, campur rata. | |||
| 4. Tambahkan bahan E, fold hingga rata menggunakan spatula. |
| RECIPES | MILK CHOCOLATE GANACHE | ||
| No | Qty | Unit | Ingredients |
| A | 200 | gr | Parrot Gold Milk Chocolate Compound |
| B | 180 | gr | Cream 35% |
| RECIPES | CHOCOLATE CRUMBLE | ||
| No | Qty | Unit | Ingredients |
| A | 57,5 | gr | Margarine Mix |
| 70 | gr | Gula Pasir | |
| 75 | gr | Almond Powder | |
| B | 80 | gr | Tepung Terigu Protein Sedang |
| 50 | gr | Parrot Cocoa Powder Hi Fat | |
| 1,5 | gr | Garam | |
Tiramisu Chocolate Cake
| 1. Layer Pertama: Coffee Cake | |||
| 2. Layer Kedua: Lady Finger | |||
| 3. Layer Ketiga: Tiramisu | |||
| 4. Layer Keempat: Milk Chocolate Ganache | |||
| 5. Topping: Chocolate Crumble |
0 Comments