RECIPES | CHOCOLATE MILLE CREPES | ||
No | Qty | Unit | Ingredients |
A | 62 | gr | Telur |
1 | gr | Gula Pasir | |
1 | gr | Garam | |
B | 84 | gr | Tepung Terigu Protein Sedang |
10 | gr | Parrot Cocoa Powder Lo Fat | |
C | 188 | gr | Susu UHT |
D | 112 | gr | Margarine Cair |
1 | gr | Vanilla Essence | |
459 | gr | Total Weight Ingredients |
Metode
1. Aduk bahan A, hingga larut. | |||
2. Tambahkan bahan B dan C secara bergantian. | |||
3. Tambahkan bahan C, campur rata. |
RECIPES | MILK CHOCOLATE CREAM | ||
No | Qty | Unit | Ingredients |
A | 150 | gr | Parrot Gold Milk Chocolate Compound |
145 | gr | Cream UHT (Tawar) | |
B | 225 | gr | Cream UHT (Tawar) |
15 | gr | Madu | |
C | 50 | gr | Parrot Gold Dark Chocolate Compound, potong cincang |
Metode
1. Buat ganache dari bahan A. | |||
2. Kocok bahan B, hingga soft peak, campur dengan bahan A hingga rata. | |||
3. Tambahkan bahan C, campur secukupnya. |
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