| RECIPES | CHOCOLATE MILLE CREPES | ||
| No | Qty | Unit | Ingredients |
| A | 62 | gr | Telur |
| 1 | gr | Gula Pasir | |
| 1 | gr | Garam | |
| B | 84 | gr | Tepung Terigu Protein Sedang |
| 10 | gr | Parrot Cocoa Powder Lo Fat | |
| C | 188 | gr | Susu UHT |
| D | 112 | gr | Margarine Cair |
| 1 | gr | Vanilla Essence | |
| 459 | gr | Total Weight Ingredients | |
Metode
| 1. Aduk bahan A, hingga larut. | |||
| 2. Tambahkan bahan B dan C secara bergantian. | |||
| 3. Tambahkan bahan C, campur rata. |
| RECIPES | MILK CHOCOLATE CREAM | ||
| No | Qty | Unit | Ingredients |
| A | 150 | gr | Parrot Gold Milk Chocolate Compound |
| 145 | gr | Cream UHT (Tawar) | |
| B | 225 | gr | Cream UHT (Tawar) |
| 15 | gr | Madu | |
| C | 50 | gr | Parrot Gold Dark Chocolate Compound, potong cincang |
Metode
| 1. Buat ganache dari bahan A. | |||
| 2. Kocok bahan B, hingga soft peak, campur dengan bahan A hingga rata. | |||
| 3. Tambahkan bahan C, campur secukupnya. |
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