| RECIPES | CHOCOLATE MARMER CAKE | ||
| No | Qty | Unit | Ingredients |
| A | 270 | gr | Margarine Mix |
| 90 | gr | Icing Sugar | |
| B | 144 | gr | Kuning Telur |
| C | 225 | gr | Tepung Terigu Protein Sedang, ayak |
| 27 | gr | Susu Bubuk | |
| D | 144 | gr | Susu UHT |
| E | 216 | gr | Putih Telur |
| 90 | gr | Gula Pasir | |
| 2 | gr | Cream of Tartar | |
| F | 30 | gr | Parrot Gold Dark Chocolate Compound |
| 20 | gr | Parrot Cocoa Lo Fat | |
| G | 25 | gr | Parrot Gold Dark Chocolate Compound |
| 25 | gr | Parrot Cocoa Powder Black | |
| Baking Temperature: 170C / 50 menit |
| 1. Kocok bahan A, hingga tercampur rata dan lembut creamy. |
| 2. Tambahkan bahan B, campur rata. |
| 3. Saring & Tambahkan bahan C, campur rata. |
| 4. Tambahkan bahan D, campur rata. |
| 5. Buat Meringue dari bahan E, tambahkan lalu campur rata dengan tehnik pancing & folding. |
| 6. Buat adonan cokelat dari takaran 250gr Adonan dengan bahan F, campur rata. |
| 7. Buat adonan black dari takaran 250gr Adonan dengan bahan G, campur rata. |
| RECIPES | MILK CHOCOLATE GANACHE | ||
| No | Qty | Unit | Ingredients |
| A | 300 | gr | Parrot Gold Milk Chocolate Compound |
| B | 200 | gr | Cream Semi Dairy |
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