Bolu Susu Cokelat

by Jul 5, 2024Resep0 comments

RECIPESBOLU SUSU
NoQtyUnitIngredients
A225grTelur
10grVanilla Susu Flavour
160grGula Pasir
10grSP
40grCake Softener
B130grTepung Terigu Protein Sedang
10grMaizena
25grSusu Bubuk
2grBaking Powder
15grParrot Cocoa Powder Black
2grGaram
C90grMinyak Sayur
25grSusu UHT
100grParrot Gold Dark Chocolate Compound, lelehkan
 METHOD
Baking Temperature°CMinutes
 1. Timbang Bahan B dan C secara terpisah, sisihkan.
 2. Kocok bahan A hingga mengembang.
 3. Campur seluruh bahan, aduk hingga rata menggunakan spatula.
 4. Letakan diatas loyang yang sudah ditentukan.
 5. Kukus selama 20 menit menggunakan api besar hingga matang.
RECIPESMILK CHOCOLATE GANACHE
NoQtyUnitIngredients
A150grParrot Gold Dark Chocolate Compound
B75grParrot Gold White Chocolate Compound
C75grParrot Gold Milk Chocolate Compound
D300grCream Semi Dairy
RECIPESNOUGAT
NoQtyUnitIngredients
A250grGula Pasir
B60grGlucose Syrup
C250grCashewnut
560grTotal Weight Ingredients

Written by Admin Mapn

0 Comments

Submit a Comment

Your email address will not be published. Required fields are marked *

Artikel menarik lainnnya

Pia Krispi Cokelat

Pia Krispi Cokelat

Pia Water Based Dough Ingredients 280 gr Tepung Protein Sedang 50 gr Gula Halus 120 gr Margarine 120 gr Air Mineral Method Campur Bahan A. Tambahkan...

read more

Tentang Kami

Produk
Inspirasi Menu
Highlight

Kantor Pusat

  • Jl. Kalisari 1 No. 8A, Surabaya
  • +6231-5312527
  • hallo@mapn.co.id

© 2022 PT. MULTI ANEKA PANGAN NUSANTARA | PARROT - Surabaya, Indonesia, developed by Sosiakita. All Rights Reserved.