Bolu Susu Cokelat

by Jul 5, 2024Resep0 comments

RECIPESBOLU SUSU
NoQtyUnitIngredients
A225grTelur
10grVanilla Susu Flavour
160grGula Pasir
10grSP
40grCake Softener
B130grTepung Terigu Protein Sedang
10grMaizena
25grSusu Bubuk
2grBaking Powder
15grParrot Cocoa Powder Black
2grGaram
C90grMinyak Sayur
25grSusu UHT
100grParrot Gold Dark Chocolate Compound, lelehkan
 METHOD
Baking Temperature°CMinutes
 1. Timbang Bahan B dan C secara terpisah, sisihkan.
 2. Kocok bahan A hingga mengembang.
 3. Campur seluruh bahan, aduk hingga rata menggunakan spatula.
 4. Letakan diatas loyang yang sudah ditentukan.
 5. Kukus selama 20 menit menggunakan api besar hingga matang.
RECIPESMILK CHOCOLATE GANACHE
NoQtyUnitIngredients
A150grParrot Gold Dark Chocolate Compound
B75grParrot Gold White Chocolate Compound
C75grParrot Gold Milk Chocolate Compound
D300grCream Semi Dairy
RECIPESNOUGAT
NoQtyUnitIngredients
A250grGula Pasir
B60grGlucose Syrup
C250grCashewnut
560grTotal Weight Ingredients

Written by Admin Mapn

0 Comments

Submit a Comment

Your email address will not be published. Required fields are marked *

Artikel menarik lainnnya

Tiger Roll Cake

Tiger Roll Cake

Tiger Skin Kuning Telur - 100g Maizena - 17g Gula - 35g Minyak - 35g Sprint 28 - 2g Chocolate Sponge Telur - 150g Sprint 28 - 7g Gula - 72g...

read more
Choco Crunchy Peanut

Choco Crunchy Peanut

Ingredients 70  gr Parrot choco drink 50 gr Minyak 100 gr Telur 15 gr  Maizena 160 gr Tepung Terigu Protein Sedang 20 gr   Corn Flake 20 gr   Susu...

read more

Recent Comments

Tentang Kami

Produk
Inspirasi Menu
Highlight

Kantor Pusat

  • Jl. Kalisari 1 No. 8A, Surabaya
  • +6231-5312527
  • hallo@mapn.co.id

© 2022 PT. MULTI ANEKA PANGAN NUSANTARA | PARROT - Surabaya, Indonesia, developed by Sosiakita. All Rights Reserved.