| RECIPES | BOLU SUSU | ||
| No | Qty | Unit | Ingredients |
| A | 225 | gr | Telur |
| 10 | gr | Vanilla Susu Flavour | |
| 160 | gr | Gula Pasir | |
| 10 | gr | SP | |
| 40 | gr | Cake Softener | |
| B | 130 | gr | Tepung Terigu Protein Sedang |
| 10 | gr | Maizena | |
| 25 | gr | Susu Bubuk | |
| 2 | gr | Baking Powder | |
| 15 | gr | Parrot Cocoa Powder Black | |
| 2 | gr | Garam | |
| C | 90 | gr | Minyak Sayur |
| 25 | gr | Susu UHT | |
| 100 | gr | Parrot Gold Dark Chocolate Compound, lelehkan | |
| METHOD | |||
| Baking Temperature | °C | Minutes | |
| 1. Timbang Bahan B dan C secara terpisah, sisihkan. | |||
| 2. Kocok bahan A hingga mengembang. | |||
| 3. Campur seluruh bahan, aduk hingga rata menggunakan spatula. | |||
| 4. Letakan diatas loyang yang sudah ditentukan. | |||
| 5. Kukus selama 20 menit menggunakan api besar hingga matang. | |||
| RECIPES | MILK CHOCOLATE GANACHE | ||
| No | Qty | Unit | Ingredients |
| A | 150 | gr | Parrot Gold Dark Chocolate Compound |
| B | 75 | gr | Parrot Gold White Chocolate Compound |
| C | 75 | gr | Parrot Gold Milk Chocolate Compound |
| D | 300 | gr | Cream Semi Dairy |
| RECIPES | NOUGAT | ||
| No | Qty | Unit | Ingredients |
| A | 250 | gr | Gula Pasir |
| B | 60 | gr | Glucose Syrup |
| C | 250 | gr | Cashewnut |
| 560 | gr | Total Weight Ingredients | |
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