RECIPES | BOLU SUSU | ||
No | Qty | Unit | Ingredients |
A | 225 | gr | Telur |
10 | gr | Vanilla Susu Flavour | |
160 | gr | Gula Pasir | |
10 | gr | SP | |
40 | gr | Cake Softener | |
B | 130 | gr | Tepung Terigu Protein Sedang |
10 | gr | Maizena | |
25 | gr | Susu Bubuk | |
2 | gr | Baking Powder | |
15 | gr | Parrot Cocoa Powder Black | |
2 | gr | Garam | |
C | 90 | gr | Minyak Sayur |
25 | gr | Susu UHT | |
100 | gr | Parrot Gold Dark Chocolate Compound, lelehkan |
METHOD | |||
Baking Temperature | °C | Minutes | |
1. Timbang Bahan B dan C secara terpisah, sisihkan. | |||
2. Kocok bahan A hingga mengembang. | |||
3. Campur seluruh bahan, aduk hingga rata menggunakan spatula. | |||
4. Letakan diatas loyang yang sudah ditentukan. | |||
5. Kukus selama 20 menit menggunakan api besar hingga matang. |
RECIPES | MILK CHOCOLATE GANACHE | ||
No | Qty | Unit | Ingredients |
A | 150 | gr | Parrot Gold Dark Chocolate Compound |
B | 75 | gr | Parrot Gold White Chocolate Compound |
C | 75 | gr | Parrot Gold Milk Chocolate Compound |
D | 300 | gr | Cream Semi Dairy |
RECIPES | NOUGAT | ||
No | Qty | Unit | Ingredients |
A | 250 | gr | Gula Pasir |
B | 60 | gr | Glucose Syrup |
C | 250 | gr | Cashewnut |
560 | gr | Total Weight Ingredients |
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