| RECIPES | LAPIS KUKUS CHOCOLATE | METHOD | |||||
| No | Qty | Unit | Ingredients | Steam Temperature | 120°C | 25 | Minutes |
| A | 202 | gr | Telur | 1. Kocok bahan A hingga mengembang. | |||
| 150 | gr | Gula Pasir | |||||
| 11 | gr | Cake Emulsifier | 2. Lelehkan bahan C, sisihkan. | ||||
| B | 95 | gr | Tepung Terigu Protein Sedang | ||||
| 14 | gr | Maizena | 3. Campur dan saring bahan B, sisihkan. | ||||
| 27 | gr | Parrot Cocoa Powder Hi Fat | 4. Masukan bahan B dan C secara bergantian ke bahan A, campur perlahan hingga rata. ambil 80 gr adonan, tambahkan bahan E untuk adonan tengah. | ||||
| 10 | gr | Parrot Cocoa Powder Black | |||||
| 3 | gr | Baking Powder | |||||
| 10 | gr | Milk Powder | 5. Tuang 1/2 adonan, Steam -+13 menit hingga matang. | ||||
| D | 80 | gr | Parrot Gold Dark Chocolate Compound | ||||
| 80 | gr | Minyak Gr | 6. Tambahkan adonan tengah, steam hingga matang | ||||
| E | 100 | gr | Kental Manis Cokelat | 7. Tambahkan sisa adonan, steam hingga matang | |||
White Chocolate Matcha Basque Cheesecake
RECIPES WHITE CHOCOLATE MATCHA BASQUE No Qty Unit Ingredients A 510 gr Cream Cheese (potong dadu kecil) 135 gr Gula Pasir B 215 gr Cream Semi Dairy...
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