K9/Valentino Warna

 Product Code 


 Product Name

 K9/Valentino Warna


 Sugar, Cocoa Powder, Vegetable Fat, Emulsifier : Lecithin, Vanilla Flavor Brown HT CI 20285, Carmoisine CI 14720, Tartrazine CI 19140, Brilliant Blue CI 42090, Erythrosine CI 45430, Titanium Dioxide CI 77891, Sunset Yellow CI 15895, White CI 77891 

 Physical and Chemical Characteristics :




 Up to Standard

 Fat Content (%)  

 20 max. 

 Sugar Content (%) 

 50 max. 

 Moisture (%) 

 5.0 max. 

 Microbiological Characteristics :

 Total Plate Count / g 

 5,000 max. 

 Yeast & Mold / g  

 50 max. 

 Enterobacteriaceae / g 


 Coliforms / g


 E.coli / g 





Temperature: 28-30°C, RH: < 70% in clean, dry, well ventilated storage, away from sunlight and free from strong odors.

24 months, started from date of manufacture, keeping in original packaging and under optimum storage conditions.

12.5 kg in plastic in a box  

These specifications apply to an average sample covering the goods when they leave the production plant. They are analyzed based on the methods of analysis as described in Indonesian National Standardization (SNI) and AOAC.

Have a question or need some samples?

Untuk regional Surabaya dapat menghubungi kami di +6231-5355653 | +6231-5491374 | +6231-5323996 atau melalui fax di +6231-5491372.

Untuk regional Jakarta dapat menghubungi kami di +6221-6919267.

Untuk regional Solo dapat menghubungi kami di +6271-857976 atau melalui fax di +6231-6919268.

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