bo MAPN - PRODUCTS

Choco Dark

 Product Code 

 B005

 Product Name

 Choco Dark

 Ingridients

 Sugar, Cocoa Powder, Vegetable Fat, Emulsifier : Lecithin, Vanilla Flavor

 Physical and Chemical Characteristics :

 Color

 Brown

 Flavor

 Up to Standard

 Fat Content (%)  

 32 max. 

 Sugar Content (%) 

 50 max. 

 Moisture (%) 

 5.0 max. 

 Microbiological Characteristics :

 Total Plate Count / g 

 5,000 max. 

 Yeast & Mold / g  

 50 max. 

 Enterobacteriaceae / g 

 Negative

 Coliforms / g

 Negative

 E.coli / g 

 Negative

 Salmonellae

 Negative

 

OPTIMUM STORAGE CONDITIONS :
Temperature: 28-30°C, RH: < 70% in clean, dry, well ventilated storage, away from sunlight and free from strong odors.

SHELF LIFE : 
24 months, started from date of manufacture, keeping in original packaging and under optimum storage conditions.

PACKAGING : 
24 x 0.5 kg in metalized plastic in a box

These specifications apply to an average sample covering the goods when they leave the production plant. They are analyzed based on the methods of analysis as described in Indonesian National Standardization (SNI) and AOAC.

Have a question or need some samples?

Untuk regional Surabaya dapat menghubungi kami di +6231-5355653 | +6231-5491374 | +6231-5323996 atau melalui fax di +6231-5491372.

Untuk regional Jakarta dapat menghubungi kami di +6221-6919267.

Untuk regional Solo dapat menghubungi kami di +6271-857976 atau melalui fax di +6231-6919268.

Atau Anda dapat mengirimkan email ke hallo@mapn.co.id

Ikuti terus perkembangan coklat kami atau pameran yang akan kami adakan. Masukkan e-mail Anda untuk selalu mengikuti berita dari kami.