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Parrot

Product Name

Parrot

Ingredients

Cocoa Mass, Vegetable Fat, Emulsifier

Physical and Chemical Characteristics:

Color

Brown

pH

5.0 – 5.2

Moisture (%)

2.0 max

Microbiological Characteristics:

Total Plate Count / g

5,000 max.

Yeast & Mold / g

50 max.

Enterobacteriaceae / g

Negative

Coliforms / g

Negative

E.coli / g

Negative

Salmonellae / g

Negative

 

OPTIMUM STORAGE CONDITIONS : 
Temperature: 29-31°C, RH: < 70% in clean, dry, well ventilated storage, away from sunlight and free from strong odors.


SHELF LIFE :
12 months, started from date of manufacture, keeping in original packaging and under optimum storage conditions.

PACKAGING :
4 x 2.5kg net weight in plastic 
Boxes will be labeled with product type, production code, net weight, and expired date

These specifications apply to an average sample covering the goods when they leave the production plant. 
They are analyzed based on the methods of analysis as described in Indonesian National Standardization (SNI) and AOAC.

Have a question or need some samples?

Untuk regional Surabaya dapat menghubungi kami di +6231-5355653 | +6231-5491374 | +6231-5323996 atau melalui fax di +6231-5491372.

Untuk regional Jakarta dapat menghubungi kami di +6221-6919267.

Untuk regional Solo dapat menghubungi kami di +6271-857976 atau melalui fax di +6231-6919268.

Atau Anda dapat mengirimkan email ke hallo@mapn.co.id

Ikuti terus perkembangan coklat kami atau pameran yang akan kami adakan. Masukkan e-mail Anda untuk selalu mengikuti berita dari kami.